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MANGO SOUR CRUSH

  • Alcohol Percentage by Volume

    4.7%

  • Packaging Formats

    330 ML glass bottle

    30 Liter Keykeg    SOLD OUT

  • Range

    Seasonal

Bottle Representation

ABOUT THE STYLE:

Fruited kettle sours are typically a quicker and cleaner way to bring sour beer to the market. The tradeoff between using lactic acid bacteria in the kettle is that you can exert more control on the process at the sacrifice of spontaneous complexity. Without the technique the world would probably have many less sour beers. At Reins Kloster we use Lactobacillus plantarum as our house culture. It tends to produce clean acid with some fruity notes.

MANGO SOUR CRUSH

DESCRIPTION

A GENTLY SOURED BEER GETS CRUSHED FULL OF MANGOS

INGREDIENTS

INNHOLD: VANN, MALT*, HVETE*, HAVREGRYN*, MANGO*, HUMLE*, GMO-FRI GJÆR, OG MELKESYREBAKTERIER. *ØKOLOGISKE RÅVARER

Flavor Estimation

Fruity
Aroma Intensity
Bitter
Spice
Malty
Sweetness
Acidity

Label Artwork

Numbers for Nerds

Original Gravity >>> 1.049

Terminal Gravity >>> 1.013

Estimated IBUs >>> 10 (Tinseth) +/- 15 for whirlpool hops

Color >>> 12 EBC

Hops Used >>> Citra

TEAM

STRAIGHT OUTTA RISSA

Michael Malott

Michael Malott

Head Brewer

Mobil : +4793028740
Mail: mikemalott@reinskloster.no

Reins Kloster
Hans H. Horneman

Hans H. Horneman

Don Juan of Beer

Mobil : 913 61 730
Mail: post@reinskloster.no

Reins Kloster
Amanda K Goebel
https://www.facebook.com/amanda.goebel.39

Amanda K Goebel

Illustrator
Reins Kloster

Reins Kloster A/S

195 Klosterveien
Rissa, 7100
Norge


Hans H. Horneman

Hanshho@online.no +47 913 61 730

Alle rettigheter © 2021 Reins Kloster A/S

  • Electric Spark Kaffe Stout23/06/2020 - 11:37 am
  • E-Z P-Z LEMON SQUEEZY SOUR – VINMONOPOLET20/04/2020 - 3:54 pm
  • BESTEMORS BADASS SOLBÆR STOUT – VINMONOPOLET20/04/2020 - 3:45 pm
  • HOLD ME MORE GINGERLY20/04/2020 - 3:21 pm
  • SOUR LAKRIS CANDY KISS – 4.7% KETTLE SOUR14/06/2019 - 1:33 pm
  • SISTE VIKING – 4.7% PILS14/06/2019 - 1:23 pm
  • HOLD BRILLAN – 8% DOBBEL IPA – VINMONOPOLET14/06/2019 - 1:01 pm
  • ZERO GRAVITY: BRUT IPA – 4.7% – HOGNA COLLAB14/06/2019 - 10:40 am
  • JAKOB PINADE MED LITJFOTEN – 6.1% PALE ALE – VINMONOPOLET14/06/2019 - 9:57 am
  • SISTE VIKING – 6.9% EXPORT LAGER – VINMONOPOLET14/06/2019 - 9:39 am
  • IMPERIAL MEXIKAKE – 8.2% CHILI COFFEE CHOCOLATE STOUT – VINMONOPOLET14/06/2019 - 9:23 am
  • SOUR LAKRIS CANDY KISS – 6.2% KETTLE SOUR – VINMONOPOLET14/06/2019 - 8:43 am
  • SPACE SHUTTLE COWBOY – 8.5% DOBBEL IPA – FESTIVALS15/08/2018 - 12:39 pm
  • MANGO SOUR CRUSH – 4.7% KETTLE SOUR2/07/2018 - 12:33 pm
  • SHUCKING HELL – OYSTER STOUT- ALECHEMY COLLAB29/06/2018 - 10:39 am
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