LAKRIS MELKSHAKE STOUT – MILK STOUT

Alcohol Percentage by Volume
4.7%
Packaging Formats
330 ML glass bottle

30 Liter Keykeg
Range
Core range, continuous production

Bottle Representation

ABOUT THE STYLE:

Milk stouts gain their name from the unfermentable milk sugar – lactose. It adds a smooth sweetness to the beer and increases the body. In a store strength beer this means that you have a rich full bodied stout at a deceptively low alcohol. Our lakris milkshake gains inspiration from our Reins Kloster ice cream and indeed has a luxurious creamy lingering lakris flavor

LAKRIS MELKSHAKE STOUT – MILK STOUT

DESCRIPTION

A VELVETY SMOOTH LICORICE FLAVOR TEAMS UP WITH THE CREAMY SOFTNESS OF MILK SUGAR TO BATTLE YOUR TASTE BUDS IN A FIELD OF LUXURIOUS CHOCOLATE AND CRYSTAL MALTS

INGREDIENTS

INNHOLD: VANN, MALT*, LAKTOSE*, HUMLE* LAKRIS*, OG GMO-FRI GJÆR. *ØKOLOGISKE RÅVARER

Flavor Estimation

Fruity

Aroma Intensity

Bitter

Spice

Malty

Sweetness

Label Artwork

Numbers for Nerds

Original Gravity >>> 1.049

Terminal Gravity >>> 1.013

Estimated IBUs >>> 30 (Tinseth)

Color >>> 76 EBC

Hops Used >>> Cascade, First Gold, Tradition

Collaborators

Michael Malott

Head Brewer

Mobil : +4793028740
Mail: mikemalott@reinskloster.no

Hans H. Horneman

Mobil : 913 61 730
Mail: post@reinskloster.no

Amanda K Goebel

Illustrator