LAKRIS MELKSHAKE STOUT – MILK STOUT

ABOUT THE STYLE:

Milk stouts gain their name from the unfermentable milk sugar – lactose. It adds a smooth sweetness to the beer and increases the body. In a store strength beer this means that you have a rich full bodied stout at a deceptively low alcohol. Our lakris milkshake gains inspiration from our Reins Kloster ice cream and indeed has a luxurious creamy lingering lakris flavor