Alcohol Percentage by Volume
4.7%
ABOUT THE STYLE:
Milk stouts gain their name from the unfermentable milk sugar – lactose. It adds a smooth sweetness to the beer and increases the body. In a store strength beer this means that you have a rich full bodied stout at a deceptively low alcohol. Our lakris milkshake gains inspiration from our Reins Kloster ice cream and indeed has a luxurious creamy lingering lakris flavor
A VELVETY SMOOTH LICORICE FLAVOR TEAMS UP WITH THE CREAMY SOFTNESS OF MILK SUGAR TO BATTLE YOUR TASTE BUDS IN A FIELD OF LUXURIOUS CHOCOLATE AND CRYSTAL MALTS
INNHOLD: VANN, MALT*, LAKTOSE*, HUMLE* LAKRIS*, OG GMO-FRI GJÆR. *ØKOLOGISKE RÅVARER
Original Gravity >>> 1.049
Terminal Gravity >>> 1.013
Estimated IBUs >>> 30 (Tinseth)
Color >>> 76 EBC
Hops Used >>> Cascade, First Gold, Tradition
Mobil : +4793028740
Mail: mikemalott@reinskloster.no
Mobil : 913 61 730
Mail: post@reinskloster.no