Loading
Reins Kloster
  • Reins Kloster Øl
    • ANDY VØRTHOL – NEIPA
    • CHOCOLATE FISTICUFFS MILK STOUT
    • GONE WITH THE LIME
    • HOLD BRILLAN – SESSION IPA
    • HOLD ME GINGERLY – INGEFÆR ALE
    • HOLD ME MORE GINGERLY – VINMONOPOLET
    • IMPERIAL LAKRIS MELKSHAKE STOUT
    • LAKRIS MELKSHAKE STOUT
    • MEXIKAKE CHILI CAKE FACE PORTER
    • MR. GRAPEFRUKTICUS WHEAT
    • PINADE – PALE ALE
    • SHUCKING HELL OYSTER STOUT – ALECHEMY COLLAB
    • MANGO SOUR CRUSH
    • SPACE SHUTTLE COWBOY – DIPA
    • SISTE VIKING – VINMONOPOLET
    • JAKOB PINADE MED LITJFOTEN – VINMONOPOLET
    • ZERO GRAVITY: BRUT IPA – HOGNA COLLABORATION
    • SISTE VIKING – ØKOLOGISK PILSNER
    • BESTEMORS BADASS SOLBÆR STOUT – VINMONOPOLET
    • ELECTRIC SPARK KAFFE STOUT
  • Reins Kloster Iskrem
    • Is Smaker
    • Iskrem Utsalgssteder Map
  • Reins Kloster Aquavit
  • Gården
  • Historie
  • Brewer’s Blog
  • Ølutsalg- Leira
  • Julebutikk
  • Store
  • xmas
  • Menu

LAKRIS MELKSHAKE STOUT – MILK STOUT

  • Alcohol Percentage by Volume

    4.7%

  • Packaging Formats

    330 ML glass bottle

    30 Liter Keykeg

  • Range

    Core range, continuous production

Bottle Representation

ABOUT THE STYLE:

Milk stouts gain their name from the unfermentable milk sugar – lactose. It adds a smooth sweetness to the beer and increases the body. In a store strength beer this means that you have a rich full bodied stout at a deceptively low alcohol. Our lakris milkshake gains inspiration from our Reins Kloster ice cream and indeed has a luxurious creamy lingering lakris flavor

LAKRIS MELKSHAKE STOUT – MILK STOUT

DESCRIPTION

A VELVETY SMOOTH LICORICE FLAVOR TEAMS UP WITH THE CREAMY SOFTNESS OF MILK SUGAR TO BATTLE YOUR TASTE BUDS IN A FIELD  OF LUXURIOUS CHOCOLATE AND CRYSTAL MALTS

INGREDIENTS

INNHOLD: VANN, MALT*, LAKTOSE*, HUMLE* LAKRIS*,  OG GMO-FRI GJÆR. *ØKOLOGISKE RÅVARER

Flavor Estimation

Fruity
Aroma Intensity
Bitter
Spice
Malty
Sweetness

Label Artwork

Numbers for Nerds

Original Gravity >>> 1.049

Terminal Gravity >>> 1.013

Estimated IBUs >>> 30 (Tinseth)

Color >>> 76 EBC

Hops Used >>> Cascade, First Gold, Tradition

Collaborators

Michael Malott

Michael Malott

Head Brewer

Mobil : +4793028740
Mail: mikemalott@reinskloster.no

Reins Kloster
Hans H. Horneman

Hans H. Horneman

Mobil : 913 61 730
Mail: post@reinskloster.no

Reins Kloster
Amanda K Goebel
https://www.facebook.com/amanda.goebel.39

Amanda K Goebel

Illustrator
Reins Kloster

Reins Kloster A/S

195 Klosterveien
Rissa, 7100
Norge


Hans H. Horneman

    hans@reinskloster.no

+47 913 61 730

Brewer: Mike Malott

mikemalott@reinskloster.no

Alle rettigheter © 2021 Reins Kloster A/S

  • Electric Spark Kaffe Stout23/06/2020 - 11:37 am
  • E-Z P-Z LEMON SQUEEZY SOUR – VINMONOPOLET20/04/2020 - 3:54 pm
  • BESTEMORS BADASS SOLBÆR STOUT – VINMONOPOLET20/04/2020 - 3:45 pm
  • HOLD ME MORE GINGERLY20/04/2020 - 3:21 pm
  • SOUR LAKRIS CANDY KISS – 4.7% KETTLE SOUR14/06/2019 - 1:33 pm
  • SISTE VIKING – 4.7% PILS14/06/2019 - 1:23 pm
  • HOLD BRILLAN – 8% DOBBEL IPA – VINMONOPOLET14/06/2019 - 1:01 pm
  • ZERO GRAVITY: BRUT IPA – 4.7% – HOGNA COLLAB14/06/2019 - 10:40 am
  • JAKOB PINADE MED LITJFOTEN – 6.1% PALE ALE – VINMONOPOLET14/06/2019 - 9:57 am
  • SISTE VIKING – 6.9% EXPORT LAGER – VINMONOPOLET14/06/2019 - 9:39 am
  • IMPERIAL MEXIKAKE – 8.2% CHILI COFFEE CHOCOLATE STOUT – VINMONOPOLET14/06/2019 - 9:23 am
  • SOUR LAKRIS CANDY KISS – 6.2% KETTLE SOUR – VINMONOPOLET14/06/2019 - 8:43 am
  • SPACE SHUTTLE COWBOY – 8.5% DOBBEL IPA – FESTIVALS15/08/2018 - 12:39 pm
  • MANGO SOUR CRUSH – 4.7% KETTLE SOUR2/07/2018 - 12:33 pm
  • SHUCKING HELL – OYSTER STOUT- ALECHEMY COLLAB29/06/2018 - 10:39 am
  • Facebook
  • Instagram
Scroll to top