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Reins Kloster
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Ingredienser: Melk*, jordbær* 31%,
rårørsukker*, fløte*, skummetmelkpulver*,
fortykningsmiddel johannesbrødkjernemel*.
* Økologisk råvarer. Næringsinnhold Pr 100g:
Energi: 648kJ (155kcal).
Fett: 6.6g, hvorav mettede fettsyrer 4.3g. Karbohydrat: 20.5g, hvorav sukkerarter 20.5g. Protein: 3.0g. Salt: 0.1g.
Oppbevaringstemperatur: -18°C eller kaldere.

10/07/2018/by brewmaster

SOLBÆR – ISKREM

10/07/2018/by brewmaster

LAKRIS – ISKREM

10/07/2018/by brewmaster

BRINGEBÆRSORBET – SORBET

10/07/2018/by brewmaster

JORDBÆR – ISKREM

10/07/2018/by brewmaster

KAFFE – ISKREM

10/07/2018/by brewmaster

KARAMELL – ISKREM

10/07/2018/by brewmaster

KONJAKK – ISKREM

10/07/2018/by brewmaster

VANILJE – ISKREM

10/07/2018/by brewmaster

SJOKOLADE – ISKREM

Reins Kloster A/S

195 Klosterveien
Rissa, 7100
Norge


Hans H. Horneman

    hans@reinskloster.no

+47 913 61 730

Brewer: Mike Malott

mikemalott@reinskloster.no

Alle rettigheter © 2020 Reins Kloster A/S

  • Electric Spark Kaffe Stout23/06/2020 - 11:37 am
  • E-Z P-Z LEMON SQUEEZY SOUR – VINMONOPOLET20/04/2020 - 3:54 pm
  • BESTEMORS BADASS SOLBÆR STOUT – VINMONOPOLET20/04/2020 - 3:45 pm
  • HOLD ME MORE GINGERLY20/04/2020 - 3:21 pm
  • SOUR LAKRIS CANDY KISS – 4.7% KETTLE SOUR14/06/2019 - 1:33 pm
  • SISTE VIKING – 4.7% PILS14/06/2019 - 1:23 pm
  • HOLD BRILLAN – 8% DOBBEL IPA – VINMONOPOLET14/06/2019 - 1:01 pm
  • ZERO GRAVITY: BRUT IPA – 4.7% – HOGNA COLLAB14/06/2019 - 10:40 am
  • JAKOB PINADE MED LITJFOTEN – 6.1% PALE ALE – VINMONOPOLET14/06/2019 - 9:57 am
  • SISTE VIKING – 6.9% EXPORT LAGER – VINMONOPOLET14/06/2019 - 9:39 am
  • IMPERIAL MEXIKAKE – 8.2% CHILI COFFEE CHOCOLATE STOUT – VINMONOPOLET14/06/2019 - 9:23 am
  • SOUR LAKRIS CANDY KISS – 6.2% KETTLE SOUR – VINMONOPOLET14/06/2019 - 8:43 am
  • SPACE SHUTTLE COWBOY – 8.5% DOBBEL IPA – FESTIVALS15/08/2018 - 12:39 pm
  • MANGO SOUR CRUSH – 4.7% KETTLE SOUR2/07/2018 - 12:33 pm
  • SHUCKING HELL – OYSTER STOUT- ALECHEMY COLLAB29/06/2018 - 10:39 am
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KAFFE – ISKREM BRINGEBÆRSORBET – SORBET
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